There will be no fee to participate in the club this year
Horticulture Club is a student run club that in a normal year provides hands on events where participants are able to develop their horticultural skills in planting, growing, harvesting, and produce processing. Due to Covid-19, this year is going to look a little different. Although students are not allowed to participate in workshops, we are going to do our best to bring you online events in the form of prerecorded and WebEx events, picture competitions, and keeping everyone up to date via social media. We will continue to help grow your knowledge and passion for houseplants, produce, propagation, processing, and more.
Despite the circumstances, we think this year will be great and we are so excited to hear from you!
For information please feel free to contact us! Undergraduate and graduate students are always welcome.
Please note: there is a 15$ membership fee. This fee can be given to Grant Wood (ag building 4D78) or can be given in at your first session that you attend.
We are a student run club that gives members the chance to develop practical skills in planting, growing, harvesting, and processing local produce. We maintain greenhouse space throughout the winter where we grow houseplants and vegetables, and run a large collective garden all summer. We have workshops and seminars throughout the year on various horticulture-related topics such as exotic fruits, orchids, houseplant propagation, pickling, and more.
For information on upcoming events and how to become a member, contact us! Undergraduate and graduate students are always welcome.
Thanks to everyone who came out on the weekend to help rip up the plastic mulch and remove the pumpkin and squash vines from the field. Our field will be tilled under by the end of the week so it will be ready for the first snowfall.
Overall we had a fairly successful field season, despite our slow start to the season due to the late spring rains. We always want to here from our members about what you would like to see grown (or not grown) or any other comments you have about the field project to help us for next year. The executive is planning many exciting things for the upcoming year, including (hopefully) either a low tunnel or high tunnel system for our warm season crops next field season. Both of these systems are basically low-tech greenhouses that help to keep the plants warmer than the surrounding air.
Filling 2 eggs 1 1/2 cups cooked pumpkin puree (can use squash) 1 cup brown sugar 3/4 cup cream milk or whole milk 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt
Directions
Make or buy a 9-inch pie crust. Sprinkle 1 tsp flour over base of crust before filling with the below mixture
in a large bowl beat eggs lightly. Blend in pumpkin puree, cream milk, brown sugar, spices and salt. Pour into pastry shell
Bake in the middle of oven at 425F for 20 minutes to seal bottom crust, then turn down to 350F and bake for about one hour or until filling is set and the point of a knife inserted into the centre comes out clean.
Cooking From Frozen
If not eating the pie immediately, freeze unbaked. Remove from freezer and bake from frozen state at 425F for 30 minutes to seal bottom crust, then turn down to 350F and bake for about one hour or until filling is set and the point of a knife inserted into the centre comes out clean.
Do no thaw before cooking.
cut the squash in half length wise and scoop out the seeds
place the squash cut side down on a shallow baking pan
add water to the pan until it is about 1cm deep
cook in the oven at 375F for 30-40 minutes, until you can pierce it with a fork
Step 2 - Making "spaghetti"
allow squash to cool slightly so they can be handled (~5 minutes)
remove the squash from the baking pan
flip the squash over and use a fork to scrape the flesh. It will come off in strands that look similar to spaghetti. Transfer this to a bowl.
Continue scraping until all the flesh has been removed from the skin of the squash
Step 3 - Eating
Now you can eat your spaghetti squash like regular spaghetti. Spicy tomato sauce or a pesto are good ones to try. You can even place it in a glass baking dish, add a beaten egg and some tomato sauce, top with cheese and bake the whole thing again to get a spaghetti squash pie.
We are getting to the end of the field season now and some veggies are still producing wonderfully! Today's star vegetable is kale. This healthy leafy green grows well in our garden and has been offering us plenty to eat all season. It's not exactly a staple vegetable in most people's kitchens and so I thought I'd share a list of 11 things to make with kale, found here.
African-style kale stew
Our "graffiti" kale
Kale chips are always a classic, and any leafy green sauteed with a little olive oil and garlic is a quick, easy side.
My personal favorite is the kale stew, which is delicious over rice. You can get the cilantro you need to make it from the field too!
A few pictures from out field this year. Things are growing really well with the hot weather lately. The beans and beets have both gone crazy over the last week!
Thanks to everyone who has been coming out and working hard to keep our garden under control.
Following some pictures of the current field project. And information about the sheet mulching we are currently trying out.
Thanks a lot to Grant Wood for making the sheet mulching experiment happen.
As you can see in the field, there are many weeds. Many of those weeds are edible and pretty healthy. This video shows you how you can make a dandelion salad (please only use organic/free run/local eggs from a known source if you choose to add raw eggs to the salad).
Thursday, July 7, 2011
Next field orientation Thursday July 7th at 4:30pm at the field lab
Likely the last for this years U of S horticulture club field project.
Sorry there has not been much news about the Field Project on here yet... I just learned how to use it.
The Field Project is well underway this year! We were able to get into the field much sooner than last year, and everything has been planted. We have about 14 rows of plastic mulch laid down with all our hot crops in them (pepper, eggplant, tomatoes, pumpkins, melons, etc) and then another bunch of rows with all kinds of veggies.
All interested members must have a field orientation before they get involved in the Field Project. There have already been several this year and there will only be another one if there is demand. If you are still interested in getting involved, please email us at: hortclubfield@gmail.com
That is the update for now... so if you have interested friends who are students, please send them our way. Enjoy your summer,
Clare, Grant, Veronica, Tariq Field Managers
Monday, June 13, 2011
Message from field project manager Clare: ************************************** In trying to accommodate all of the responses I received about when an orientation would work, I have decided to schedule the last orientation for tomorrow, Tuesday June 14th at 5:15pm at the Horticulture Field Lab.
The field lab is located at 2909 14th st. East, between Preston and Arlington, with a big metal gate and sign that says "Horticulture Research Facility" (or something like that).
Please bring your $15 membership fee is you have not already paid this year (membership fee covers Sep.2010-Aug.2011) and also a completed membership form (attached). **************************************
The fields have dried up quite nicely and have actually been tilled, staked and partly seeded! This is great news and an improvement over last year. This is a reminder that:
Thursday May 19th (tomorrow) at 5pm will be the first field orientation (which every memeber who wants to be part of the field project must do every year) at the Horticulture Field Lab (2909 14th st East... between Preston and Arlington). This will be the first of several orientations, but please try to make it so that we can get help out in the field as soon as possible.
If you are not an active member for this year yet (from Sep.2010), please bring your completed registration form (attached) and $15 for the season.
Big thanks to the University of Saskatchewan for providing the space, thanks a lot to all people that came out and helped, to all that helped with the cutting, to all that helped with the plant propagation, to all that helped with the plant transplanting, and to all that bought some plants.
I was also talking about mushrooms containing ergothioneine in the second video, as presented by Professor Manabu Nukina at the conference where we handed over the money. Ergothioneine has anti-oxidative properties. Check his homepage: http://www.tr.yamagata-u.ac.jp/~mnukina/
The "indoor ornamental plants" and "salad, herbs, cucumbers, and maybe tomatoes" sale will happen this Tuesday 22.03.2011 from 9:30 to 15:30 in the Arts tunnel. More than 50% of the earnings will go towards Japan crisis relief (see details below). Helping and volunteering will be highly appreciated.
Here the time plan: 9:00 - 10:00 cut vegetables and wash them in the greenhouse (you need to have had the greenhouse orientation to help with this) 9:30 - 10:30 moving vegetables and plants from the greenhouse to the Arts tunnel 9:30 - 15:30 sale in the Arts tunnel 15:30 - 16:00 move left overs to the greenhouse and clean up greenhouse Please let me know if you can help, when and where you would like to help, and whether you can provide logistic by providing a truck or car (very important) for moving the stuff (contact me here). Then I will give you more detailed directions. To not let me know beforehand is fine, you still can come out and help. You can also contribute by coming out and buying something or letting your friends know about this event.
Location of the Arts tunnel, that is the tunnel between arts and Murray Building. E.g. enter arts turn two times left going down the stairs left to A&W (worst food at UofS): map
Crisis relive recipient: More than 50% of the earnings will go towards Japan. We will give the earnings to Japanese professors from the effected areas that will distribute the earnings directly. This Japanese professors are work mates of Karen and visit the Agriculture department next weeks. No middle mans, direct and maximum impact of the money (great opportunity to have a direct impact, and maybe we could even donate some seaweed to help people to deal with the atomic crisis.)
The day cycles are getting longer again and there is a lot of interesting stuff going on and coming up.
Saturday the 22.01.2011, there will be a tropical fruit and vegetable seminar starting somewhere between 11:00 - 14:00. Like for the plant propagation seminar, the person doing the teaching will be Mr. Nair. There are a maximum of 17 spaces, so sign up by getting into contact with me. The open places will be given out on a first come first serve basis. Time and location will be fixed later and send out to the signed in people.
Don't forget about the next greenhouse orientation on the 24.01.2010 at 17:00 in the greenhouse. You need the orientation to be able to participate in the greenhouse project. For everybody not knowing what's the greenhouse and whats going on there, here some videos: http://www.youtube.com/watch?v=_8frNWk9ENc http://www.youtube.com/watch?v=DclAiw18WFk Also make sure to let me know whether you want to participate in the greenhouse project so I can put you on the greenhouse project mailing list.You can contact me e.g. via my contact formula on my website: http://www.kuruk.de/index.php?id=11
Karen, one of the most active horticulture club members, is on the organizing committee (actually, chairing the committee) for the First Saskatchewan Food Summit (March 2-3, 2011) at TCU Place. (---Note: Deadline for early bid registration is Jan. 31.): http://www.ccde.usask.ca/ExtensionDivision/noncredit/AFH/foodsummit.htm The will be freely accessible material about the conference later, soeven you don't sign up for the Saskatchewan Food Summit, it might be interesting to keep an eye on that topic.
Also check the Gardening Classes offerings by Saskatoon School of Horticulture.
For any people participating in any of the horticultures projects please make sure you signed in for the club and paid the annual fee of 15 $ (roughly lasting from 09.2010 till 09.2011), to either the horticulture club president or your project's leader. To my best knowledge the currently ongoing horticulture club projects include greenhouse project, the presentation/seminar series, and cherry wine making. The cherry wine making project is already full. Note: you won't need to pay the fee for just being on the mail list. You can add a filled membership form to your payment, or just let the person you paying the money to take down your name.
Attached is a job posting for a Greenhouse Technician at SaskPower Shand Greenhouse in Estevan. This competition closes July 9, 2010. Please share this posting with anyone you feel may be interested and qualified to apply. If anyone requires assistance or any further information, please call me at (306) 566-2167. Further detail related to the job description can be viewed on-line at www.saskpower.com - careers - current job openings.
Please ensure that applicants refer to CAAR #628813 when applying for this position. As well, if a diversity candidate wishes to self declare they may do so in their cover letter. Online applications are preferable; however, we will accept resumes submitted by mail or fax. If you wish to apply by paper and choose to self-declare, please feel free to print off the attached form and submit it with your application.
Lorna Langman
Recruitment Consultant, HR
Professional/Business Portfolio
SaskPower - 10NE
2025 Victoria Avenue, Regina, SK S4P 0S1
Ph: (306) 566-2167 Fax: (306) 566-2087
Hrs of work: Monday to Friday: - 8:00 a.m. to 4:47 p.m.
llangman@saskpower.com
At SaskPower, we generate more than just electricity for Saskatchewan residents.We also offer some of the best career opportunities in the province.There’s never been a better time to join our growing team.Challenging careers, competitive salaries, attractive benefits, professional development, career advancement opportunities and the chance to become involved in your community await you.
Greenhouse Technician (temporary)
(position #CAAR 628813) Estevan, SK
SaskPower Shand Greenhouse, located in Estevan, Saskatchewan, is currently seeking a temporary full time greenhouse technician for a term ending October 20, 2011.
Shand Greenhouse is a wholly owned subsidiary of SaskPower. The Greenhouse strives to enhance public awareness of the environmental and social impacts of electricity generation. This is achieved through the production and distribution of tree, shrub and native plant species for environmental improvement projects and through education and communications programs.
The successful candidate will possess a university level education in horticulture, agriculture, biology, forestry or related discipline, or an equivalent combination of education and experience. Abilities and experience in research, statistics, plant pathology or entomology would be an asset. While the focus of this position is in greenhouse culture, the successful candidate will be called upon to participate in education and communications activities.Experience in these would be an asset. In addition to these interpersonal and communication skills, the candidate must be able to supervise others, work with computers and equipment, and contribute in a team environment.
The position will involve physical labour, some travel, and a staggered work week (10 days on, followed by 4 days off).Remuneration will be at the rate of $20.15/hour, plus benefits.
The closing date for this competition is July 9, 2010.
_____________________________________________
We thank all applicants for their interest; however, only those being interviewed will be contacted.For more information and to apply online, please visit saskpower.com/careers, or send your resume making clear reference to position #628813, to:
SaskPower Recruitment
2025 Victoria Avenue
Regina, SKS4P 0S1
Fax 306.566.2087
Our goal is to have a workforce as diverse as the customers we serve.
The City of Meadow Lake is looking to hire a student for the summer with horticultural training/background. This student would look after all existing flowers/trees and work on new projects within the city (with the guidance of the local Communities in Bloom committee and the Meadow Lake Parks & Recreation Department). The rate of pay would be approximately $15.50 (subject to change due to Union negotiations).
I’ve attached an ad for you to post (if possible). If I have not contacted the proper department, please feel free to forward this email. Thank you.
Next Tuesday, April 6th, 2010, the Hort Club will be having an AGM in Room 2E17 at 5:30pm. At that time we will be updating our constitution, electing a new executive and awarding $500 to the Hort Club Award Winner. There will also be managers there to give updates on the Greenhouse and Field Project. Hope you can make it out!
Hey Everyone, There is going to be a Greenhouse orientation session held this Thursday, April 1st, 2010. You will need this to help with seeding for the field this summer. Please contact the 2010 field team, Danette and Clare at hortclubfield@gmail.com for more information.
